Sixteen pieces of nigiri and three rolls:
Nigiri: Two pieces each of tuna, hamachi, salmon, fluke, ebi, ika, salmon roe, and eel.
Rolls: Tuna, Spicy Salmon, and California Rolls
Twenty-two pieces of nigiri, three rolls, eight pieces of sashimi:
Nigiri: Two pieces each of tuna, fluke, salmon, ebi, ika, tako, tamago, tobiko, eel, salmon roe, and hamachi.
Rolls: Tuna, Spicy Salmon, and California Rolls.Sashimi: Chef's choice.
Thirty-two pieces of nigiri, three rolls, sixteen pieces of sashimi:
Nigiri: Four pieces each of tuna, hamachi, salmon, fluke, ebi, ika, salmon roe, and eel.
Rolls: Tuna, Rainbow, and California RollsSashimi: Chef's choice.
Rolls: California, Spicy Tuna, Eel & Avocado, Shrimp Tempura, Philadelphia, Rainbow, and Spider.
* Consumer advisory: Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk.